![]() ![]() Must maintain high level of quality and professionalism at all times.Įnsure that all food items are prepared to set standards ![]() Prepare orders timely and to set standards. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.Įxcellent verbal and written communication skills.Ĭheck and maintain station stock. Must have the ability to successfully interact with other team members and management. The ability to maintain composure in a potentially stressful environment.įlexibility to work varied shifts, including weekends and holidays, with variable overtime. Must have 3 to 5 years in a fast paced kitchen, planning and preparing.Ībility to maintain clean personal hygiene.Ībility to successfully work in fast paced environment.Ībility to work in a team and independently.Ībility to read, write, speak and understand the English language. Maintain a positive and professional demeanor during all interactions with guest, fellow team members, and vendors.Ībility to accept performance feedback in a professional manner.Īrrive on time and regular attendance to all scheduled shifts is considered an essential function of the job.īe courteous, kind and patient with each other. Maintain an open line of communication with Management. Thorough knowledge of applicable Company and departmental policies and procedures. Properly wrap, label, date and store all food items in their proper areas. ![]() Perform all duties to company standards and policies.Įnsure that no food leaves the kitchen without a ticket, including manager’s meals. Keep work stations always clean during service time.ĭisinfect and sanitize cutting boards and worktables.Įnsure kitchen and Health Department sanitation requirements are always maintained. Use and apply proper kitchen safety procedures and basic cooking skills. Work at least one station, maintaining the highest quality in finished product. Prepare and produce menu items to standards in a quick and efficient manner.īe responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef.īe responsible for quality and proportion size.Įnsure that the quality and presentation of food products meets company standards. You will be supporting Duke’s Steakhouse by preparing customer orders in a timely and efficient manner. ****$500 Sign on Bonus after 90 Working days & a Free Meal During your Shift**** ![]()
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